It's sour
By VicentaLakin
I didn't know what to do, but I made a plate of sour sauce, so I thought it would be good to eat.
Recipe Recommendations
- soybean sprouts appropriate amount
- pork appropriate amount
- green Red pepper appropriate amount
- garlic 3 petals
- small red rice pepper of 3
- cooking wine appropriate amount
- refined salt appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for It's sour
1
Get ready for food: soybean sprouts in softer water and dry water back up. Pork graft, gin, raw, oil, salt, salt in a vessel for 10 minutes. Cream chili, garlic.
2
Oil in the frying pan, garlic and pepper, a little fragrance.
3
It's in the salted silk. It's hot enough to turn.
4
At this point, the meat is eight-point ripe, and the red peppers are pouring into it for two minutes.
5
Finally, the soybean sprouts are added to the tardled water, and then a proper amount of white vinegar is added to the fire (by human taste), salt is refined, smokes are produced, and full and flatted.
6
A plate of sour, spicy and delicious.