Tropical Sanbao
By VicentaLakin
I don't like buying drinks; whatever it is, it's just 10%. So, you have to drink your own juice, or the 100 percent pure natural that the coconut opens. When we were young, in our home, the coconut was rare, and after drinking the coconut water, it was taken out and finished. Now I can smell that. Now to the place of the coconut, it's full of coconuts. It's my habit to use the coconuts and throw them. This time, I'm not gonna make any broccoli soup, but I'm gonna have to pick older coconuts to taste so good and soft that it's not good to open a hard shell; how can the boss's knife work so well and just crack a few times? I just want to be a coconut bowl without a charm
Recipe Recommendations
- pineapple one
- coconut meat half a
- cashew 1 small
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Tropical Sanbao
1
Open the coconut for a proper amount of coconut meat
2
pineapple is cut open from two thirds, pineapple meat is extracted, and most pineapple can be used as containers
3
Pineapple cuttin; coconut to skin cuttin; cashew purification
4
(b) The cooking of the pot is so hot that it is so hot and so hot that it is so hot and so hot that it is so hot and so hot that it is so hot and so hot that it's so hot that it's so hot that it's pouring into cashew nuts that it's so yellow
5
I'm going to join the coconut
6
Pineapple, pineapple, salt, chicken。