The fragrance's a chicken
By VicentaLakin
My son, who was a child, liked to eat chicken curds in order to satisfy the fact that the groceries are three to five times apart from the groceries, and that they are the place where the chickens digest, so the muscles of the chickens are so delicate that they have a good taste for chewing their heads, and the chickens have a diet that helps digestion. Chickens are irritated, hot and often used for cooking, such as blowing, blowing and halogen. The fragrance that was planted on the balcony during the last few days grew so much, that it was made of fragrance, with a little rice spicy and spicy, which became the food for the table。
Recipe Recommendations
- chicken gizzards 200 grams
- coriander 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fragrance's a chicken

1
When the chicken is washed, put it in the boiler with ginger chips and onions。
2
Put cooked chickens on the board and cut them into thin pieces。
3
Ginger, garlic slices, rice spicy rims, fragrance wash, then pick the leaf and cut it into a little bit。
4
I'll put in rice spicy and fragrances。
5
It's a good idea to turn off the plate by pouring in the juice。The fragrance's a chicken Make Tips
1. Since chicken gizzards store and digest the food eaten by the chicken, they must be cleaned thoroughly after purchase. The cleaned gizzards can be scalded once with hot water or scrubbed with an appropriate amount of salt to remove any peculiar smell.
2. Accidentally biting into a whole Sichuan peppercorn can be very numbing. You can grind the peppercorns into powder for use; this not only retains the fragrance of the peppercorns but also saves on the amount used. Furthermore, you don't have to worry about getting a numbing sensation in your mouth.