Five-colored rice
By VicentaLakin
There are many ways to treat leftover rice: cooking. Add raw mushrooms, green peas, carrots, etc. to the rice meal, and they are cooked together. As long as it works properly, the rest of the food can be made of colorful food。
Recipe Recommendations
- leftover rice 1 bowl
- eggs one
- sausage 1 piece
- cucumber half a
- carrots half a
- corn kernels appropriate amount
- green beans appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
Preparation material。
2
Bring sausage. Carrots and cucumbers。
3
A small amount of oil was poured into the pot, heat was burned in the fire, eggs were thrown into the paste and grafted into pieces。
4
Another pot with onions。
5
In fact, it's been a long time since I've been working on this project。
6
The rice spoons are loose, the boilers fall in, and the shovels are loose. The mix is even, with a slight spread of pepper powder, salt and seafood sauce。Five-colored rice Make Tips
1. Pay attention to the heat when scrambling eggs so they don't get overcooked.
2. When making fried rice, you can also pour the egg mixture directly into the pan to stir-fry with the rice; this is a matter of personal preference. However, I personally think there is a bit of an egg smell when cooked together with the rice.
3. The ingredients for fried rice can be diverse; ham or luncheon meat can be used instead of sausages.