Black pepper
By VicentaLakin
Black pepper chips, which are usually made of beef, are also good for practical pork, the same mix of onions, and the smell of black pepper can be smelled before it comes out。
Recipe Recommendations
- pork 250 grams
- red onion appropriate amount
- white onions appropriate amount
- red onion appropriate amount
- Jiang 1 block
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper
1
Pork slices, with a little oil, a little smoke, a little pickle. It's not old, it's not sticky
2
The ingredients are clean, cut well。
3
It's hot, it's hot, it's good。
4
Put it in the meatloaf, don't flip it, let it fry. It'll be soft
5
When the bottom of the meat tablet changes, it pours into the onion and turns a little。
6
Add Paprika。
7
Add the now worn black pepper. Make sure it's fresh, don't put black pepper on it, it's much more fragrance. The supermarket sells
8
It's a good job。