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Orange-scented corn straw
Recipe Recommendations
- oranges appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- water chestnut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sugar appropriate amount
Steps for Orange-scented corn straw
1
Cut carrots and water chestnut into pieces of the same size, dice the green onions and ginger, and tear the orange pulp into small pieces. (You can cut the orange in half, take out the orange meat, and leave the orange peel for decoration.)
2
Boil a pot of water and add a little oil and salt.
3
Blanch the ingredients in a certain order. Put the carrots first. Wait until the pan boils, add green beans and corn kernels. Boil for a while, add water hooves and soak in water.
4
Remove the ingredients and drain the water.
5
Heat the oil pan over medium heat, add chopped green onions and ginger and saute until fragrant.
6
Add the ingredients and stir fry. Add appropriate amount of salt and sugar and stir well. Stir a little thin sauce and serve the pan.
7
Stir together the fried ingredients and the fresh orange slices.
8
Finally, serve with orange peel.