Meatloaf
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- minced meat appropriate amount
- green onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 3 grams
- yeast powder 3 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meatloaf
1
Prepare the material. The pork is cut to death
2
3 grams of yeast, 3 grams of sugar
3
The yeast and sugar are dissolved with 150 grams of water
4
Dissolved yeast water drops into the flour, and is smoothed into the face, covered with a warm fermenting film
5
The fermented pasta is made of thin pasta, covered with mixed meat
6
It's salt, 13 fragrances, soy sauce, and it's always evenly mixed and cut into onions
7
Put flowers on your feet
8
Roll it up
9
Sliced noodles into pieces
10
Two pieces stacked together
11
Like chopsticks on two pieces
12
Crushed noodles
13
将Crushed noodles稍拉长后扭成麻花再向下收口成花卷
14
The finished rolls will be in the steam cage for 15 minutes