Sourfish
By VicentaLakin
Sourfish, Sichuan food, sour and smooth fish, nutritious appetizers, delicious food, and mainly cooking. This isn't spicy. It's for kids in North and South who mostly eat fish
Recipe Recommendations
- grass carp art. 1
- sauerkraut 1 handful
- chives appropriate amount
- sesame appropriate amount
- green onions Sanke
- ginger a
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Prepare onions for the ginger wash to be cut clean。
2
Fish slices, with wine, salt, starch, ginger chips, onions, pickled for two hours。
3
A sour dish wash
4
Onions wash clean and shredd, cut into onion flowers。
5
The boiler put oil in the bottom oil, 70% of the oil in the hotness of the sliced ginger, then the sour sauce, and a few minutes of it。
6
The sour sauce boils into the right amount of water, boils in the fire, then pours well-coded fish heads and fish into the boil for a few minutes and then falls into other fish。
7
When the fish is boiled, the salt, the chicken, the soup bowl, the onion sesame, finished。