I don't know
By VicentaLakin
The chicken is the internal intestine of the chicken, which is the stomach of the chicken, the chicken is sturdy, has a good taste, has a diet and helps digestion. Since chickens are fed in chickens, they must be cleaned and washed with salt and burned with boiling water。
Recipe Recommendations
- chicken gizzards 200 grams
- Soak garlic 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I don't know
1
When the chicken is washed, put it in the boiler with ginger chips and onions。
2
Put cooked chickens on the board and cut them into thin pieces。
3
Ginger slices, milligrams of rice cut small circles, and cut each of the blisters open in half。
4
Take a bowl, put a spoonful of cold water, and put a spoon of sauce, a proper amount of salt, a small amount of chicken sperm, smelt and pepper powder into the juice。
5
The frying pan is hot, and the smell of the ginger paste comes out and it's in the chicken。
6
I'll put the garlic on the table for a while。
7
It's a spicy sip。
8
A small amount of water starch is poured in, and a small amount of perfume is sent into the fire。I don't know Make Tips
1. Since chicken gizzards are organs for storing and digesting food, the ones you buy must be cleaned thoroughly. The cleaned gizzards can be scalded with hot water or scrubbed with salt to remove odors.
2. Accidentally biting into a whole Sichuan peppercorn can be very numbing. You can grind the peppercorns into powder; this retains the aroma, reduces the amount needed, and ensures you won't have to worry about that numbing sensation.