Stewed mutton chop and radish soup
Ingredients: salt,coriander,white radish,lamb chops,Jiang,octagonal,cinnamon,green onions,geranyl
Recipe Recommendations
- lamb chops appropriate amount
- white radish appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed mutton chop and radish soup
1
Wash the lamb chops and cut them into pieces.
2
Cut the radish into hob pieces for later use.
3
Put water, green onions, ginger slices and lamb chops into the pan.
4
The fire boiled.
5
Remove the blood and put it in warm water to wash the foam and set aside.
6
Heat the pan and add a small amount of salad oil, add the lamb chops, star anise, fragrant leaves, green onions and ginger slices and stir-fry for 2 minutes.
7
Pour in 2 tablespoons of cooking wine and stir fry for about 1 minute.
8
Inject appropriate amount of warm water.
9
Bring the mutton chop soup to the boil over high heat.
10
Pour in the chopped radishes.
11
Add the radish pieces and bring them to the boil again.
12
Transfer to a casserole and simmer for 2 hours.
13
Add salt and coriander to taste before taking out the pan.Stewed mutton chop and radish soup Make Tips
Since it's mainly for the baby, I didn't add black pepper. You can add some when you make it; it tastes better that way.