Pineapple rice
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
All the main supplies that are needed. This is the main course of cooking
2
Half an empty pineapple for a while
3
I'll just have to get the eggs out of the pot
4
Onions, green peppers, shrimp and chrissakes
5
I usually use the pineapple cuttin that I dug up, but it's a terrible thing, so I use the other half to cut it, and a little salt to soak it in. Soaking time doesn't take long, depending on the maturity of the pineapple
6
Once everything's ready, it's starting to boil – 60-70% heat into onions, little flaming spices in red peppers, boiled rice up to more dispersing levels, then fell into eggs, pineappleding continued to boil – and finally added a little salt, and the kettle oil evened
7
OKAY