Quizumi

In the Gangnam area, the Chinese specialty is one of the most representative types of food available in Shanghai, Su and Hang. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. Fresh pickles refer to ham, salt meat, etc.; fresh pork (hoofshoes are good) and springs; and “drinking” refers to practices, which are used with small fire. The term “sweetness” means the use of ham or salted meat, fresh meat, which is called “sweetness”. They make a pot of delicious cuisine, and the selection is very good. You have to choose the spring when you're on the market, the spring when you're on the market. Very young, no silk. The most suitable of them are the sun and the mountains of heaven. The salt must choose the salted or golden ham from the south, rather than the bacon, especially the bacon, and the taste goes away. Some practices would also be added to the tofu knot. Or anything. I don't smell so bad, I don't have to put on any sauce, even salt。