stir-fried pork with fungus and shredded carrot

Recipe Recommendations

• fungus 10 flowers
• carrots 1 piece
• meat 80g
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• chili powder appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for stir-fried pork with fungus and shredded carrot

1

Wash and shred the carrots, wash the fungus, tear it into small pieces, wash and slice the meat (I have the stir-fried meat here), cut the green onions into small pieces, and shred the ginger for later use.

2

Put oil in the pan and heat it up, add shredded carrots and stir fry.

3

When the carrots are almost cooked, stir fry the fungus and the stir-fried meat slices, stir fry for a while, add salt and chili powder, stir well, add water, wait until the water is hot, add spring onions and ginger, stir well, and you can serve the pot.

4

Serve the pan and plate.

Recipe Categories

• hot dishes