♪ Taser shrimp egg fried rice ♪

By VicentaLakin

♪ Taser shrimp egg fried rice ♪

Recipe Recommendations

  • rice 1 large bowl
  • fresh shrimp 150 grams
  • eggs of 2
  • snow peas 1 handful
  • onion 2 pieces
  • garlic 2 cloves
  • green lemon one
  • Thai sweet chili sauce 3 tablespoons
  • soy sauce half a spoonful
  • fish sauce half a spoonful
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for ♪ Taser shrimp egg fried rice ♪

  • Make ♪ Taser shrimp egg fried rice ♪ step 0
    1
    Prepare the material。
  • Make ♪ Taser shrimp egg fried rice ♪ step 1
    2
    (b) Shrimps are removed from the shell to clean up the shrimp intestines, and salt, wine and pepper are mixed for a while
  • Make ♪ Taser shrimp egg fried rice ♪ step 2
    3
    (b) Eggs are scattered, and when the frying pan is made of egg skin, it is cold
  • Make ♪ Taser shrimp egg fried rice ♪ step 3
    4
    Dutch beans pick up a little bit of veggie; onions, garlic cutters
  • Make ♪ Taser shrimp egg fried rice ♪ step 4
    5
    And the cold pelts of the eggs become silky
  • Make ♪ Taser shrimp egg fried rice ♪ step 5
    6
    - Pre-package: sweet spicy sauce; lemon squeezing, with fish truffles and old twitching
  • Make ♪ Taser shrimp egg fried rice ♪ step 6
    7
    (b) Sesame oil is hot in the frying pan and shrimp is drained into the boiler until it changes colour
  • Make ♪ Taser shrimp egg fried rice ♪ step 7
    8
    A little more oil, a little onions of garlic, and a little sweet sauce, a little lemon juice
  • Make ♪ Taser shrimp egg fried rice ♪ step 8
    9
    Join the shrimp, rice, rice and rice
  • Make ♪ Taser shrimp egg fried rice ♪ step 9
    10
    I'm not sure if I'm going to be able to do this
  • Make ♪ Taser shrimp egg fried rice ♪ step 10
    11
    Just add the omelet。
  • ♪ Taser shrimp egg fried rice ♪ Make Tips

    1. You may omit the fish sauce if you dislike the taste; 2. It is better to use overnight rice, especially dry rice.