Pumpkin
By VicentaLakin
The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty. The apricot mushrooms are fat enough to fry, burn, cook, make soup and hot pots。
Recipe Recommendations
- Pleurotus eryngii 300g
- pork belly 100g
- green and red pepper 50g
- Jiang 10g
- garlic 10g
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Scratch slices of apricot mushrooms, five flowers and pepper。
2
2. A proper amount of oil and heat shall be poured into the pot for a short period of time, followed by garlic, a proper amount of oil, and a raw fried incense。
3
In the pot, the oil is hot, the meat is hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Fired to gold
5
Put in the apricot mushrooms and then in the salt, the old smoke, the sugar。
6
It was then put in a cranberry piece and then it was turned over. I'll put in a proper amount of chicken powderPumpkin Make Tips
1. Blanching the king oyster mushrooms makes them easier to cook through.
2. If the dish seems too dry when removing it from the wok, you can drizzle in a little cornstarch slurry.
3. Dark soy sauce is mainly for coloring, so use it in moderation.
4. Oyster sauce is the key to this dish and is indispensable.