What omelet
By VicentaLakin
It's easy to eat omelet again for two days. It's not so bad. Because there's only a few left of the two peppers for pizza, and it just happens to be used, and it feels red and yellow too monolithic, and I cut some garlic, and the red and green ones are pretty good, and the baked omelet smells of light garlic. Breakfast with: cheese loaf, milk, bananas, tomatoes, fresh and clear
Recipe Recommendations
- eggs of 2
- Colorful pepper grains appropriate amount
- ham sausage 1 piece
- garlic sprouts appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for What omelet
1
Two eggs, ham sausages, clean peppers, garlic seedlings。
2
Slice peppers, garlic seedlings, ham intestines。
3
Eggs in the bowl, a little salt。
4
Put in a spoonful of flour。
5
Smash it, and the egg paste will be as fine as possible。
6
Put in peppers, ham, garlic seed。
7
Smash even。
8
There's a little peanut oil in the non-stick pot, a little fire。
9
Fall into the egg paste。
10
Swing the pot quickly so that the eggs are evenly distributed. Keep a small fire and keep the pot moving, so that it is evenly warm。
11
When the egg paste is about to condensate, you can turn off the fire and cover it for a while。
12
When the egg paste is fully condensed, it can be eaten。What omelet Make Tips
Don't add too much flour; one tablespoon for two eggs is enough.