Red Bean Lotus Mashed

By VicentaLakin

Red Bean Lotus Mashed
LOTUS TASTES GOOD, SEXUAL, SPLEEN, LUNG, HEART, KIDNEY, STOMACH AND STOMACH. RED BEANS ARE RICH IN PROTEIN, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN B2, ETC. ACCORDING TO THE SORCERESS, THE CUDDLY BEANS ARE “SWOLLEN AND SWOLLEN”. THE TWO ARE CO-OPTED WITH PORRIDGE, WHICH CAN BE USED FOR THE HEALTH CARE OF PATIENTS WITH STOMACH AND 12-FINGER ULCER. BUT MAKING PORRIDGE DOESN'T MAKE IT EASY. THOUGHT IT WASN'T PORRIDGE。

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Steps for Red Bean Lotus Mashed

  • Make Red Bean Lotus Mashed step 0
    1
    Use the material
  • Make Red Bean Lotus Mashed step 1
    2
    Red Bean Lotus Soybeans Cleaning of asphalt
  • Make Red Bean Lotus Mashed step 2
    3
    Pour it in the soybean
  • Make Red Bean Lotus Mashed step 3
    4
    I'll put in water for one night
  • Make Red Bean Lotus Mashed step 4
    5
    Load the head
  • Make Red Bean Lotus Mashed step 5
    6
    Start purging
  • Make Red Bean Lotus Mashed step 6
    7
    It's over
  • Make Red Bean Lotus Mashed step 7
    8
    Pour it out. Drink it

    • Red Bean Lotus Mashed Make Tips

    Select the blending function according to your soy milk maker's capabilities and your personal preference. Drinking soy milk with the pulp provides more comprehensive nutrition. Add sugar to taste when drinking.

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