Stewed pork ribs with white gourd
By RoseBlanda
This dish is relatively simple and I believe many friends can cook it. I haven't made soup for some days, and I really want to drink pork ribs soup, so I prepared all the ingredients to make a pot.
Recipe Recommendations
- winter melon 250g
- ribs 200g
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork ribs with white gourd
1
Wash the wax gourd into squares for later use.
2
Wash off the blood and put it in an electric rice cooker, add half a pot of water and start cooking.
3
When the ribs are boiled for 20-30 minutes, there will be many bubbles. Use a spoon to remove the bubbles, pour in the wax gourd, cover the lid and continue to stew. Stewed for about an hour, the wax gourd and ribs are all cooked to pieces, add salt, soy sauce, and chicken essence.
4
Add chopped green onion, remove from the pan and serve on a plate.Stewed pork ribs with white gourd Make Tips
Note: It is best not to peel the winter melon, as it will easily fall apart if peeled.