Big soup eggs hanging
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggs appropriate amount
- broth appropriate amount
- chives appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Big soup eggs hanging
1
Eggs one, hung, thick silk soup。
2
The boiler boils with fresh water and a little fire into the eggs, and the eggs are cooked。
3
Cut some onions。
4
The other pots are fresh water and oil。
5
Squeeze into thick silk soup。
6
Get some platinum oil, some chicken and salt, and put onions on fire。
7
Another pot of fresh water to burn into noodles。
8
Cook。
9
Cooked noodles into the bowl。
10
Pour in the burnt soup。
11
With a boiled egg, you can eat with perfume。