Potato steamed chicken wings

Recipe Recommendations

• chicken wings of 3
• potatoes of 2
• glutinous rice appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Potato steamed chicken wings

1

We'll have the materials ready in advance, we'll have the rice squirt for six hours, we'll have the chicken wings cut in three, we'll add garlic, ginger, sauce, peanut oil, salt and salt for three hours

2

Slice the potatoes, cut the pieces, cut them thick, put them in the water for 10 minutes

3

We'll put a small amount of peanut oil on the plate, then we'll put a piece of potatoes on the plate, mix the rice with the wings, and put it on the potatoes

4

Put the rest of the potatoes on the wings, cover them as much as you can, and then they'll steam them in the pot

Recipe Categories

• hot dishes