Frozen rice
By VicentaLakin
I usually make a big pot of halogen at a time, store it in a preservation box, make rice and dig two spoons of meat, with a simple vegetable, which is a good lunch lunch. Or you can make a little bread with buns at night when you're hungry, or you can make a pot of noodles for breakfast, and it's a nice mix for a halogen。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- dried mushrooms appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Frozen rice
1
five bouquets of meat are washed and cut into one cm of small meat. onions go and wash their skins and cut them into onions。
2
Cold water, with appropriate white sugar, is put into dry mushroom bubble hair. Buffy dry mushrooms squeamish into little ding。
3
The frying pan is heated, and the onion is added to the fragrance when it burns to 50%。
4
When the onions become translucent, they are put in the meat platinum to the white, with a little bit of oil。
5
Put some ginger and eight horns and fragrance leaves in it。
6
Add mushroom-drink flat。
7
Add the right amount of raw smoke。
8
Add a proper amount of old smoke。
9
Add a proper amount of wine。
10
Add a proper five-mass powder, flat-fried。
11
It's a complete mix of fabrics and mains。
12
Add a little more fire in the open water for an hour。
13
Put some ice sugar in your own tastes, and the lid fire continues for half an hour. If you're a little bit less, you can add some salt。
14
With a bowl of hot, fragrance rice, a halogenated meal, a heartful egg。Frozen rice Make Tips
Do not choose meat that is too lean, as it will be dry, tough, and not tasty. It is best to choose a mix of fat and lean, ideally with 30% or 40% fat.