Noodles and noodles

Recipe Recommendations

• oat noodle appropriate amount
• Fresh boiled water appropriate amount
• cucumber appropriate amount
• tomatoes appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• pepper noodles appropriate amount
• ginger powder appropriate amount
• Daliaomian appropriate amount
• vinegar appropriate amount
• Jiajia noodles fresh appropriate amount

• sour and salty
• steamed
• ten minutes
• simple

Steps for Noodles and noodles

1

As a first step, remember to use open water to mix the face with the chopsticks, and to put your hands on the face and make a face。

2

And then you take a little piece of pasta with a cane, and you make thin pasta, not too thick, but not too thin, with a knife, or it'll stick to the panel, and you have to scratch it with a knife。

3

This is an old man who takes a small piece of pasta, puts it on the knife, puts his hands behind him and squeezes him slowly。

4

That's how you push it into thin skin

5

Then roll it up with your hands。

6

See? But remember to put oil on the cage or not。

7

Just roll it in the cage. The water's running, the fire is steaming for 10 minutes, remember 10 minutes from the cage。

8

It's a steamed pasta. It's not very good, but it's good。

9

It's a evaporated noodle, remember, the evaporated surface is oiled, cooled, and then twitched, because I'm going to fire, so I'm going to cut off the noodle。

10

This is garlic paste, tomatoes and cucumbers, ready for fire。

11

Here's the cut-up noodles and the old silk. It won't stick together because it's oiled。

12

It's casserole and ham end. The cuisine is coming out and putting it on。

13

That's fried noodles. That's good. That's good。

Noodles and noodles Make Tips

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