Tofu
By VicentaLakin
Tofu in the east, the famous North Song poet Sudong Poe, who knows the way of cooking, is the first to cook himself, and the most innovative tofu dish. Famous bean curds plus famous man's cooking, like a pig's elbow, and it's fresh and colourful. The method of production is tofu-based in the yellow canyon, where the tofu is placed in the paste made of flour, eggs, salt, etc., and then in a 50-percent hot boiler, where the asphalt is extracted; the bottom oil, chips, mushrooms and spices are placed in the pot, and then the tofu that has been leached into the oil, which is boiled into the boiler. It's an online dish, for the sake of beauty, turning tofu into a tofu blade. The method is to make a slight change for convenience, and when you can't find five flowers, you replace it with salt meat, mainly for food, not for fasting, but for meat. It's got to be real, but it's delicious, it's cooking, it's easy, it's economic。
Recipe Recommendations
- tofu 约200 grams
- bamboo shoots 约100 grams
- bacon 约50 grams
- chopped ginger 1 tablespoon
- garlic 1 tablespoon
- minced green onion 1 tablespoon
- octagonal 2 flowers
- sweet sauce 1 tablespoon
- soy sauce appropriate amount
- soy sauce 1 tablespoon
- sugar 2 teaspoons
- corn starch 1/2 teaspoon
- sesame oil 1 teaspoon
- cooking wine 1 tablespoon
- pepper 1/2 teaspoon
- salty and fresh
- burn
- several hours
- ordinary
Steps for Tofu
1
(a) Tofu is cut into a tofu stylish, about a centimetre thick, which is cooked in a pan on the ground floor, in which an eight o'clock petal is broken, which is fried with tofu in the pot and tofu on both sides
2
Cut the salted meat and the clover into silk, and cut the ginger, the onions, and the garlic
3
Put salted meat in the pot and add about two spoons of water, so that when the water drys up to the point that it produces a little oil, but do not overstretched it too much, so that it may be replaced
4
(a) Oil from the bottom, if less, with a spoonful of vegetable oil, with ginger, onion and garlic, and a blast of incense
5
Put one in eight and a spoon full of sweet sauce, and make it fried
6
Pour a little bit of tofu into meat, tofu and silk, pour it into a bowl of soup, cook raw, sugar, pepper powder, wine for the taste, put a little lid on it, put three spoons of water and a tea spoon of corn starch on it with a little bowl of water, collect it into thickness, spray it with about a spoon of soy sauce, smooth it up, up the plate and a little onion on the surface。Tofu Make Tips
1. If you want to enrich the flavor, you can add a little shredded dried shiitake mushrooms; I personally didn't want the star anise and mushroom flavors to mix, so I omitted the mushrooms.
2. The tofu can be coated in a batter made of flour and egg for deep-frying, but to save time, I pan-fried the tofu directly; however, the taste and color were still quite good.
3. Since canned bamboo shoots are used here, the step of blanching the bamboo shoots was omitted; if using fresh bamboo shoots, they should be blanched.