Blackhead fish soup
By VicentaLakin
Insect herbs, also known as the fungus, are the aphid herbs that are artificially produced in the culture of the Chiri, are the fungus of the insect, the infestation of the bacteria, and the herbs of the modern rare. Insect herbs are a popular diet that is peaceful and uncool. For most people, they can be easily eaten and contain abundant proteins that have some effect on enhancing and regulating human immune functions and improving human resilience. The efficacy of liver and kidneys, rejuvenation and sepsis is mostly used as soup and tablets, a new taste in the table, favoured by doctors, nutritionists, cooks and housewives. Blackhead is a very widely distributed plastered species of the sea, with its fresh and white meat, low fat content, no acupunctures, especially good tastes. We are often home-grown by sauce or evaporation, and are well suited to stew. Usually, seaside people like to cook with tofu, and make their soup white. This time, I choose to cook with weed flowers and blackhead fish, and the soup is very good for old people and children。
Recipe Recommendations
- alepocephalus art. 1
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- fish-flavored
- stewed
- an hour
- senior
Steps for Blackhead fish soup
1
Main source: Blackhead fish 1 and worm herbs by-products: gills, ginger, garlic sauce: salt, wine, pepper powder
2
Blackheads wash their organs, wash their water with kitchen paper or clean towels, oil in the pot, fry their fish when it's 7 in heat, and fry them in gold on both sides
3
Put ginger and garlic in the pot
4
When the scent comes out, it pours into the open water, the fire goes on and on and on and on and on
5
When the fish soup is white, turn the fire, and put the bubbling weed flowers together in the pot, and the stew in the pot in 40 minutes and then in the pot in 5 minutes
6
Just add salt and pepperBlackhead fish soup Make Tips
1. Add enough water all at once; do not add more water halfway through, and the water must be boiling.
2. Do not add salt during the stewing process; add an appropriate amount of salt and white pepper to taste when the soup is ready.
3. When frying the fish, use the "hot pan, cold oil" method.