♪ Four-symbol ♪
By VicentaLakin
It's Shanghai's traditional and classic dish, red sauce, perfume. The roasted acoustic inhaled gravy, salted with sweets and mixed with mushrooms, wooden ears and peanut rice, adding some nutrients。
Recipe Recommendations
- steamed gluten 100 grams
- dried yellow flower appropriate amount
- dried fungus appropriate amount
- dried mushrooms appropriate amount
- peanuts appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for ♪ Four-symbol ♪
1
Preparation material。
2
The peanuts were cleaned, and the peanuts were boiled in the pot for 10-15 minutes, with a spare。
3
Roasted beaks are soft and water is squeezed like a sponge. Clean up the slices。
4
Water and a spoonful of salt in the pot will be boiled for three minutes。
5
Scrubbed the roast water, then dried the water。
6
Scrambles, mushrooms, yellow bouquets, tore them into little ones, mushroom slices, yellow bouquets
7
The boilers are boiled to gold. Splendid out of backup。
8
Onion slices, ginger cheesy, prepare an eight。
9
There's a little oil in the other pot, a little onions, ginger, eight horns。
10
It's in wood, mushrooms, yellow flowers and cooked peanuts。
11
The roasted roasted storks are boiled together, with raw, wine, sugar, beryllium oil, a proper amount of water and a seven-minute boiler, and perfume before the boiler。♪ Four-symbol ♪ Make Tips
1. First blanch the wheat gluten in boiling water; after removing it, rinse under running water while squeezing to effectively remove the beany smell.
2. Simmer slowly over low heat so that the wheat gluten absorbs the flavors and tastes delicious.