Puffy chicken
By VicentaLakin
Spring is a good season for white meat, and with this season's mussels, it's easy and delicious to make a little sauce with rice for 10 minutes. It is a temporary idea, based on individual preferences, to choose the milk, which is more fragrance and accompaniment, and indeed more delicious。
Recipe Recommendations
- broad bean appropriate amount
- chicken breast a
- SUFU two
- Red pepper appropriate amount
- garlic rice of 2
- ginger a little
- soy sauce appropriate amount
- oyster sauce a small spoonful
- pepper a little
- liquor a little
- salt a little
- white sugar a little
- chicken essence a little
- soy sauce a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Puffy chicken
1
Material ready。
2
Chicken chests cut down and put in a little bit of white wine, a spoon of raw paste and a little bit of pepper pickle. Garlic chops, red pepper chops, and a little ginger。
3
Beans with salt cooked. Beans are very familiar so they don't have to be too long. One or two minutes。
4
Take two pieces of custard and a spoonful of soy sauce and half a spoon of pelican oil. It's a choice based on personal preferences。
5
It's hot and hot。
6
And then you add red pepper, garlic and ginger。
7
Finally, we can add a little bit of water and a little salt, sugar and chicken。