Silver-eared walnuts
By VicentaLakin
Recipe Recommendations
- rice half a cup
- purple potato 1 small
- Tremella 1 small flower
- walnut of 3
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Silver-eared walnuts
1
Prepare the material。
2
Silver-eared hair tore small poaching; lassed potatoes to skin-cut ding; walnuts roasted in ovens for about six minutes and then crushed with a cane
3
(b) Three bowls of water in the pot, which will put the rinsed rice in, and when the fire breaks, the bottom of the pot will be ploughed with a spoon in order to prevent the sticky pot
4
Put it in the potato, then burn it and then burn it;
5
(b) Put it in silver ears for about 40 minutes with a small fire, which is mixed with spoons
6
When rice blooms and the density is sufficient, the walnuts will be plattered. They are provided with ice sugar or cooling up to 60 degrees before they are fed honey。