Steamed eggs with longan

Recipe Recommendations

• eggs one
• longan few grains
• wolfberry few grains

• original
• steamed
• ten minutes
• simple

Steps for Steamed eggs with longan

1

Put the egg, longan, and black sesame dumpling filling into the bowl, and add a small amount of water from the edge. The ratio of egg to water is 2:1.

2

Put on the pan and steam, about 8 minutes after boiling, turn off the heat until the egg yolk is not thin, add a few wolfberry grains, cover and leave for 2 minutes.

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