Stewed meatballs with cabbage
By TomasaBednar
Ingredients: soy sauce,salt,Chinese cabbage,beef balls
Recipe Recommendations
- Chinese cabbage appropriate amount
- beef balls appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed meatballs with cabbage
1
Wash the cabbage and cut it for later use.
2
Meatballs purchased in the supermarket are ready for use.
3
Pour cabbage into hot oil pan and stir fry.
4
Add a small amount of soy sauce and stir fry, add appropriate amount of water, and simmer over low heat.
5
Add the meatballs and stir fry, cover the lid and simmer until done, add appropriate amount of salt before starting the pan.