Rice toast
By VicentaLakin
The way of life, with a growing number of fat people eating, it is best to have more coarse food at home, to make bread for the better, to make bread for the better, to bake a big toast with a baker today, and to add the leftover rice, to make the same toast as the usual toast, and to have a good taste。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Rice toast
1
Prepare 100 grams of rice。
2
Put all the food in the bread can。
3
Commencing the noodles program。
4
Shave the face for half an hour and pull out the transparency film to end。
5
Set up an hour of fermentation, followed by 10 minutes。
6
To two and a half to three large。
7
The case was covered with dry powder, two pieces of air, 10 minutes loose。
8
Take a piece of tummy for the food。
9
Roll it up
10
Put it in the bucket and start the fermentation program。
11
One hour of fermentation ended, egg fluid was brushed and the baking process started for 40 minutes。
12
Out of the oven, cooler to save, make breakfast。
13
Cut the inside too。Rice toast Make Tips
1. If you are worried the bread maker will brown the crust too much, you can wrap the outside with aluminum foil. It is even more convenient if there are light, medium, and dark crust settings.
2. The original recipe for this toast uses butter, but since my family doesn't like butter, we used corn oil.