Fried pork chop
By VicentaLakin
THE PORK CHOP IS THE MOST POPULAR DISH IN THE FAMILY, AND TWO LITTLE KIDS DON'T USUALLY EAT MEAT, BUT THEY LOVE MY PORK CHOPS, SO IT'S THE MOST FREQUENTLY MADE, AND THEY DON'T KNOW HOW MANY TIMES, BECAUSE IT'S A CHILD'S FAVORITE, SO THEY DON'T HAVE A LOT OF SAUCE, WHICH IS MOSTLY MORE ORIGINAL, AND TODAY THEY ADD A LITTLE BIT OF PEPPER SALT。
Recipe Recommendations
- Fresh pork chop 400 grams
- garlic sprouts the two
- corn starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt and pepper powder appropriate amount
Steps for Fried pork chop
1
Pick fresh pork chops, wash them, cut them into thin pieces of equal size。
2
Cut it evenly with a knife。
3
Cut them up, turn them over, and cut them up again. Every piece of meat is cut in the same way。
4
Put the sliced meat in the plate and add salt, chicken, sauce, starch and a few drops of oil. Hold on to your hands for 30 minutes。
5
The pan pours into a small amount of edible oil, fire and heat, and into pork chops it burns to gold and rolls to the surface, as well as to yellow。
6
Add half a bowl of fresh water, five minutes of a platinum in the fire, open a cap to turn the pork over, add a slice of garlic (I only use the tub) and one minute of a plume。
7
Turn off the fire, open the covers, load the plates, and the fragrance pork chops are ready。Fried pork chop Make Tips
You can add other seasonings to taste. If you aren't afraid of internal heat, you can also directly pan-fry it over low heat until cooked, without adding water to stew.