Woodbucks
By VicentaLakin
Recipe Recommendations
- Malabar spinach 265 grams
- fritters 1 piece
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Woodbucks
1
Materials: mussels, tarp, garlic
2
Clean up the mussels and get them ready for use。
3
Put the oil bars on the board and cut them to use。
4
It's hot and hot. It's hot。
5
Then we're going to go down and we're going to clean up。
6
And then, the cut oil bar flips。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。