Shrimp-skinned casserole
By VicentaLakin
Recipe Recommendations
- leek 125 grams
- shrimp skin 35 grams
- salt appropriate amount
Steps for Shrimp-skinned casserole
1
Materials: pickles, shrimp skin2
The herbs are picked to wash and extract。
3
Put it on the panel and cut it to use。
4
The boiler is boiled with oil, and the shrimp skin is filled with proper water。
5
Turn it up。
6
Then we'll turn the cranberry in。
7
Then with a proper measure of salt。
8
Fashioned, ready。
9
Get out of the pot, load the plate。