Burning rubber fish at the top
By VicentaLakin
Recipe Recommendations
- rubber fish 335 grams
- bamboo shoots 2 pieces
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burning rubber fish at the top
1
Materials: rubber fish, tipping, ginger chips, onions
2
The rubber fish is removed from their heads and skins are removed from their insides for use。
3
Put the tip on the board and cut it open。
4
The boiler is boiled, and it's boiled on both sides of the cleaned rubber fish。
5
Then he lays a ginger blade and a proper amount of wine。
6
Add some fresh water to boil。
7
Then, a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Cook it up。
12
Then, when the soup's thick, it's tweaked into the twirl and boils for one to two minutes
13
Finally, put onions, that's all。
14
Get out of the pot, load the plate。