Braised Japanese tofu
By EricaStroman
It was very cold and very lazy today. I found some random materials at home and made it. Heh, it was quite good in the end. Let's boast about it.
Recipe Recommendations
- Japanese tofu appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- water appropriate amount
- chives appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised Japanese tofu
1
Japanese tofu.
2
Slice lean meat, add soy sauce, pepper powder, chicken essence salt, oyster sauce, starch, stir well and set aside.
3
Grind mushrooms, cut into slices with scallions and red peppers, and set aside.
4
Put Japanese tofu into the inside and fry it at 70% to 80% heat. The frying process must be fried over medium heat, otherwise it will burn.
5
Just fry it like this. Does it look like a sponge cake? Haha.
6
Heat the oil in the pan and add the chives and red peppers to saute until fragrant.
7
Then pour in the bean paste and saute until fragrant.
8
Then pour in lean meat and stir fry.
9
Pour in the fried tofu and stir lightly a few times, then add some water and stir a few times.
10
Use half a bowl of water to add salt, pepper, chicken essence, oyster sauce, starch, stir well, then sprinkle on top and continue to stir gently a few times until the sauce becomes thick.
11
This way you can put it on the plate.
12
That's enough, let's eat.
13
This is the seasoning diagram.Braised Japanese tofu Make Tips
You can also coat the tofu with cornstarch before frying; this way, it will fry better.