Tomato burns red meat

By VicentaLakin

Tomato burns red meat
Red roast as one of the most common foods in the world, where everyone's practices are similar and different, is a new approach that makes sure you don't eat very much, and I also see a happy life when I see that cooking and life require a new attempt, so that it's fresh and interesting to see that today each piece of red roast is covered with ketchup sauce. Soft, rotten, smooth, just a little bit in the mouth, but most importantly, there's no fear of greasy. It's pretty good

Recipe Recommendations

  • pork belly 500G
  • tomatoes three
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • onion appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Tomato burns red meat

  • Make Tomato burns red meat step 0
    1
    Get all the material you need. Five flowers, onions, tomatoes
  • Make Tomato burns red meat step 1
    2
    Cross the tomatoes. Put them in the pot. Go to the skin
  • Make Tomato burns red meat step 2
    3
    Five flowers with toothpicks and a little hole in the skin to better release the grease
  • Make Tomato burns red meat step 3
    4
    Put the bouquets in the open water, go to blood and foam, wash them with cold water
  • Make Tomato burns red meat step 4
    5
    A small piece of five flowers dryed and cut evenly...
  • Make Tomato burns red meat step 5
    6
    Put a little oil in the pot, put in the cut-up bouquet, and the proper amount of white wine in the pot, not only tastes good, but here, it's a lot of fire when it's too much oil, and a little less fire when it's too little, so that the fragrance will be cooked, and then it'll be filled up
  • Make Tomato burns red meat step 6
    7
    It's really hard to cut the onion first
  • Make Tomato burns red meat step 7
    8
    Cutting the onions into the pot and putting the right amount of ketchup in order to put up 8
  • Make Tomato burns red meat step 8
    9
    I'm putting in some of the precut tomatoes, evenly
  • Make Tomato burns red meat step 9
    10
    A little water, a little color, a little fresh, a little sugar, pepper, salt, and then meat
  • Make Tomato burns red meat step 10
    11
    A little bit of the ketchup, a little bit of it
  • Make Tomato burns red meat step 11
    12
    And when a third of the soup is left, the fire gathers
  • Make Tomato burns red meat step 12
    13
    Put the precut tomatoes on the plate when it comes out.

    • Tomato burns red meat Make Tips

    The key to this dish is serving it with raw tomatoes after cooking. This way, you get both vitamins and lycopene; not only does it look good, but it’s also not greasy when you eat it.

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