Homemade crispy sesame cakes

By LadariusBahringer

Homemade crispy sesame cakes
Crispy and very delicious

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • oil appropriate amount
  • eggs appropriate amount
  • white sesame appropriate amount
  • corn kernels appropriate amount
  • fresh shrimp appropriate amount
  • ham appropriate amount
  • onion appropriate amount
  • pepper powder appropriate amount

Steps for Homemade crispy sesame cakes

  • 1
    1. Use warm water to knead flour (500 grams) and knead it into dough for later use. 2. Oiled dough (300 grams) Use edible oil and dough to knead it into dough for later use. 3. Dice the ham and the prawns, peel the skin and cut them into dices. 4. Stir pork stuffed ham, diced shrimp, diced corn kernels, add salt, monosodium glutamate, pepper powder, sesame oil, a little shredded green onion, edible oil, and a little soy sauce to taste, stir well for later use. 5. Squeeze the dough flat with your hands, put the oily dough in the middle, and make up the oily bread like making buns. 6. Sprinkle flour on the panel to prevent sticking, roll out the wrapped dough with a rolling pin, as thin as possible, apply a little oil on it after rolling, sprinkle with some salt and pepper powder, and then roll it up from one end to form a long strip for later use.
  • 2
    7. Cut the rolled strip of dough into pieces (of arbitrary size), then take a piece of dough, seal the sides without kneading, roll it out flat, and place it as fresh as meat, just like making a steamed bun. Hold tight, then gently flatten it into an oblate shape. 8. Coat the wrapped cake with a layer of egg liquid, sprinkle with a layer of sesame seeds and bake it. 9. Preheat the oven in advance!! Then apply oil on the test board, add sesame cakes at a time, at about 240 degrees, and bake for 13 to 15 minutes to enjoy.
  • Homemade crispy sesame cakes Make Tips

    You must use relatively hot water to knead the dough, and the dough must be very soft. This way, the baked flatbread won't be hard and will have a soft, flaky texture. The oven must be preheated in advance, and the filling can be adjusted freely.

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