Soft chocolate with nuts
By VicentaLakin
THE FRAGRANCE OF CHOCOLATE IS WRAPPED IN A SOFT, GREEN, WHITE CHOCOLATE WITH A SWEET HEART TO THE DEEP OF THE HEART
Recipe Recommendations
- dark chocolate 100g
- white chocolate 80g
- light cream 80g
- butter 13g
- hazelnut 15 capsules
- sweetening
- other
- ten minutes
- simple
Steps for Soft chocolate with nuts
1
Preparatory materials: chocolate shredding; butter room temperature softening; berries shredding
2
Melting chocolate
3
Smash it with a little spoon
4
Cream butter pours into the milk pot, boils the fire and adds a softer blend of the temperature of butter5
Mixing fluids pour into shredded white chocolates, and they add berries, and they mix
6
Black chocolate fills the silica molds until the walls are covered with chocolate and frozen to condensate
7
White chocolate is filled with shelled black chocolate, about seven or eight cents full, frozen
8
The rest of the black chocolate goes back to the temperature, falls into the seal, completely cooled and condensedSoft chocolate with nuts Make Tips
*When melting chocolate, keep the temperature below 45°C; excessive heat will cause the chocolate to lose its gloss, impair the texture, and cause the cocoa butter crystals to stratify.*For nuts, choose according to your preference; pistachios, almonds, or walnuts are all fine.*Choose higher quality chocolate for a better taste.*I suggest adding 5g of rum to this mix for a unique flavor.*For bonding the chocolate, whether by shaking or brushing, do not make it too thin, or it will easily break when demolding at the end.