Chicken with shredded bamboo in flower glue pot
Ingredients: huaishan,Jiang,tangerine peel,flower glue,Qi Zi,pork bone,bamboo chicken
Recipe Recommendations
- flower glue appropriate amount
- bamboo chicken appropriate amount
- pork bone appropriate amount
- tangerine peel appropriate amount
- huaishan appropriate amount
- Qi Zi appropriate amount
- Jiang appropriate amount
Steps for Chicken with shredded bamboo in flower glue pot
1
Soak the flower gum overnight.
2
Soak Huaishan wolfberry tangerine peel in clear water for about one or two hours.
3
Bamboo chicken and pork bones are stewed in water before flying.
4
Put the shredded bamboo chicken and pork bones into a pressure cooker.
5
Add flower glue, tangerine peel, yam, and ginger one after another, pour into half a pot of water and start boiling.
6
The fire turned to moderate for about ten minutes after twenty minutes.
7
Then transfer the soup to an electric rice cooker and bring it to a boil, add the Chinese wolfberry and seasonings.