Dutch soybean pelvis fried chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 1 block
- snow peas 40 grams
- Crispy sausage 3 pieces
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch soybean pelvis fried chicken
1
Materials: Sour chickens, Dutch beans (cleaned), brilliance sausages
2
Slice the larvae on the board, to be used。
3
Put the pheasant on the board and cut it into small pieces。
4
The rinse of rinded Dutch beans into the water boiler to the end of life。
5
It's hot and hot, and it's fried and it's gone。
6
Subsequently, a proper amount of base oil was left in the pot, a fried veggie chicken and a cut larvae was turned over。
7
Then, a proper amount of raw smoke。
8
Turn it up。
9
And then the Dutch beans will go up and down。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashion flip, it's done。
13
Get out of the pot, load the plate。