Chestnut sweet potato cake
Ingredients: chestnuts
Recipe Recommendations
- chestnuts appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Chestnut sweet potato cake
1
Remove the shells and place them in a milk pot, add a little water and sugar and boil until a paste.
2
Peel and slice purple sweet potatoes and yellow sweet potatoes, add white sugar and steam until soft.
3
Pour in glutinous rice flour and a little flour and knead evenly.
4
Wrap the chestnut puree into the sweet potato flour dough just like making a mud ball and flatten it.
5
Pour the oil into a pan and start frying the sweet potato cake, frying both sides until golden brown.