Fries
By VicentaLakin
4 April, Chongqing. It was a busy day, with the morning programme, the afternoon review of several journalists' films and several meetings, almost 7:00 p.m. But it's good to think about three days off tomorrow. Having a nice dinner, he made himself a little fried meat, but he was a farmer. A person's life is always free, just like my cooking, cooking and making。
Recipe Recommendations
- pork belly appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Fries
1
Five flowers to cut the thins of the skin, onions of the garlic slices, little pepper chops。
2
The beauty chili-chemar type, a sip of wine, a stench of soy sauce, a quarter of vinegar and a third of sugar to be replaced with sauce。
3
A bit of bottom oil in the pot, a little bit of hot oil, a little bit of porcelain, a little bit of fat oil, a little bit of fat oil, and a little thin meat。
4
The bottom oil is left in the pot and the oil is hot and boiled to the water begins to evaporate, slightly soft。
5
Turn the fire, enter five slices of meat and flatten the peppers。
6
The sauce in step 2 was smoothed, salted to the taste, and a chicken boiled when the fire shuts down。Fries Make Tips
PS: 1. Soy sauce and sugar enhance the umami, vinegar adds aroma, and the numbing-spicy flavor of Sichuan peppercorns and small chilies makes it perfect with rice—of course, you can skip anything you don't like. 2. The pork belly tastes best when stir-fried until the fat renders and curls, and the lean meat becomes crispy and fragrant. 3. Add cooking wine when the pan is at its hottest to remove any gamey odor. 4. If you don't like the dry and soft texture of the cayenne peppers, you can stir-fry them just until cooked. In short, just make it the way you think tastes best. Very satisfying and goes great with rice—Stir-fried Pork Belly.