Pickles and chicken blood
By VicentaLakin
Chicken blood is good for blood. The chicken blood is good for pickles. It's an appetizer for next meal。
Recipe Recommendations
- chicken blood 2 pounds
- kimchi half a bowl
- pickled pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Douban appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickles and chicken blood
1
Buy back the chicken blood。
2
Open the water, put it in chicken blood, and turn on the fire so that the temperature of the hot water is slowly improved so that it is young and not old。
3
Hot on the fire, oil, ginger, pickles, peppers, fried incense。
4
Down to the bean petals。
5
Down with chicken blood。
6
It's all right if you put flowers on your feet。
7
Good chicken blood。