Honey juice and roast meat
By VicentaLakin
Recipe Recommendations
- pork belly 450 grams
- pork sauce 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salty and sweet
- other
- half an hour
- simple
Steps for Honey juice and roast meat
1
Prepare the material。
2
The meat is filled with fork sauce, old smoke, salt。
3
Add honey。
4
Squeeze with your hands, rub them properly, pick them up for 10 hours。
5
In the pressure pan, put in tin paper (none can do) and add pork and pickle juice. Press the waterless slot and you can work。
6
When you're done, take out the dry slices。Honey juice and roast meat Make Tips
If you want a lighter color, you can treat it like salt-baked chicken. Adding a bit more sauce prevents it from burning.