Mushroom sauce
By VicentaLakin
Recipe Recommendations
- mushrooms 500 grams
- onion half a
- onion ginger appropriate amount
- pepper appropriate amount
- soy sauce 2 tablespoons
- Chili peppers in black bean oil 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Mushroom sauce
1
The mushrooms wash off the roots。
2
The pot boils the water and puts it in mushrooms. (Church)
3
Onion slices, ginger slices, spare peppers。
4
The mushrooms are squeezing and chopping up the spare。
5
Onion cut-off。
6
It has a proper amount of oil (more than usual) in the pot, which heats up and puts onions of ginger peppers。
7
We'll take out the fried ginger peppers。
8
Put onions in the onion and turn them up。
9
Rolling into mushrooms。
10
When the mushrooms were evenly oiled, two spoons were added。
11
Add a spoon of bean pepper
12
• Add salt and chickens, as appropriate。Mushroom sauce Make Tips
You can stir-fry the mushroom sauce for a bit longer; the more oil the mushrooms absorb, the more fragrant they become.