The peppers of the spinal loaf
By VicentaLakin
Recipe Recommendations
- green pepper 65 grams
- tenderloin 70 grams
- bamboo shoots 4 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for The peppers of the spinal loaf
1
Materials: peppers, rib meat (tliced), sharp (cooked)
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
将已煮熟的笋尖Put it on the board to be used。
5
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
接着，合入切好的笋尖和青椒Turn it up。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Add appropriate sugar。
12
Fashioned, ready。
13
Get out of the pot, load the plate。