Korean bacon fried rice
By VicentaLakin
Yesterday, I was wondering what breakfast is for my son today? I happen to see this fancy, cute Korean spicy sauce at the supermarket and think of it as a mix or something. Open the fridge and see if there's anything else. Uh, last time there was a bag of bacon, it's for bacon fried rice. Son nods. Oh, bacon is the boy's favorite, huh. This Korean sauce I bought is made of fish. It's spicy。
Recipe Recommendations
- leftover rice a bowl
- bacon 2 tablets
- bamboo shoots appropriate amount
- eggs of 2
- Korean hot sauce 1 scoop
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean bacon fried rice
1
Preparation material. Disperse the eggs; cut them to pieces; bacon cuttin。
2
A small amount of oil and heat is placed in the frying pan, and the eggs are made into eggs, and spare parts are available。
3
Let's blow up the rice first, get out the spare。
4
Put a little oil in the pot and go down to bacon。
5
Add a few tip-tips, pour in the fried rice, even the eggs, just put them in the bowl。
6
The finished product。
7
It's nice to have a little melon and a little spicy sauce。Korean bacon fried rice Make Tips
Bacon contains salt, so there is no need to add extra salt after the rice is fried. Pair it with a refreshing sweet melon to reduce some of the spiciness.