It's a spicy shell
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- wild onion appropriate amount
- Hu la ke appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- pepper oil appropriate amount
- MSG appropriate amount
Steps for It's a spicy shell
1
Wash the wild onions and strip them. "The wild onions were picked up by friends in the countryside."
2
The pole and the leaves are cut in silk。
3
Cut the onions into pieces。
4
Put the tarts and onions in the tub。
5
Put in the precut spicy shells。
6
Three spoons of soy sauce, two spoons of vinegar, one spoon of sugar, half a spoon of pepper paste, half a spoon of pepper oil and half a spoon of taste。
7
Combination back-boarding