Piggy hoof soup

It's a long night, and it's long, and it's often on the computer... it's very easy to make the skin look bad, even with colours and wrinkles. It would be most efficient to have internal and external accommodation, in addition to skin protection. The pig hoof is the part of the whole pig that contains the largest amount of osteoplate and contains a rich gelatine protein; it can be transformed into cuisine during cooking, effectively improving the physical function of the body, maintaining a moist skin and preventing early wrinkles in the skin. The Chinese doctor considered the pig's hoof to be flat and salty, and the famous Qing Dwelling-in-House diet said that the pig's hoofs filled their kidneys and skinned with stomach fluids, more than meat. Pork hoof soup tastes particularly strong, so white carrots are added. The fresh sweetness of white carrots just eases the pig's smell. The soup is rich in osteophagus and gelatine protein, and delicious, and has the effect of beauty and strength。