Miyagi Suttin
By VicentaLakin
You can't afford to get married and lose weight because you like to eat too much and try to improve your diet. It's too light, and it tastes like nothing
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Miyagi Suttin

1
Because it's peanuts, you need to blow it down to get a soft taste, and you can join it when it's done
2
FLUID MUSHROOMS, CUCUMBER CUT AROUND 1 CM, TOMATO CUT IN THE SAME WAY
3
SAVE SOME FRESH GROUND OIL FOR PEANUTS, AND PUT PEPPERS ON THE GROUND. WHEN THE TOMATO IS MADE OUT OF JUICE, THE CUCUMBER, THE MUSHROOMS, THE TWO-MINUTE CUT-OFF SAUCE CONTINUES TO BE EVEN, AND FINALLY THE PEANUT RICE