Miyagi Suttin

By VicentaLakin

Miyagi Suttin
You can't afford to get married and lose weight because you like to eat too much and try to improve your diet. It's too light, and it tastes like nothing

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Steps for Miyagi Suttin

  • Make Miyagi Suttin step 0
    1
    Because it's peanuts, you need to blow it down to get a soft taste, and you can join it when it's done
  • Make Miyagi Suttin step 1
    2
    FLUID MUSHROOMS, CUCUMBER CUT AROUND 1 CM, TOMATO CUT IN THE SAME WAY
  • Make Miyagi Suttin step 2
    3
    SAVE SOME FRESH GROUND OIL FOR PEANUTS, AND PUT PEPPERS ON THE GROUND. WHEN THE TOMATO IS MADE OUT OF JUICE, THE CUCUMBER, THE MUSHROOMS, THE TWO-MINUTE CUT-OFF SAUCE CONTINUES TO BE EVEN, AND FINALLY THE PEANUT RICE
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